Sheet-Pan Ratatouille Recipe
Recipe By EatingWell
Ratatouille is a type of veggie-forward, provençal-style stew. Our sheet-pan ratatouille features tangy goat cheese and sweet balsamic glaze that complement the tender charred vegetables. Bake the tomatoes on a separate pan so that the steam from the tomatoes won't steam the other vegetables.
4.6
20 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet-Pan Ratatouille Recipe
- 1/4 Large eggplant, unpeeled and cut into 1 in. chunks
- 1/2 Medium zucchini, unpeeled and chopped
- 1/2 Medium red bell peppers, chopped
- 1/4 Medium Yellow Onion, Chopped
- 1.25 Medium garlic cloves, peeled
- 1.25 Medium plum tomatoes, roughly chopped
- 0.06 cup Olive oil
- 1/4 teaspoon Kosher salt
- 0.06 cup Balsamic Glaze
- 1 ounce Goat Cheese, Crumbled
Nutrition
value
value
445
calories per serving
26 g Fat18 g Protein33 g Carbs30 g FiberOther
Current Totals
- Fat26g
- Protein18g
- Carbs33g
- Fiber30g
MacroNutrients
- Carbs33g
- Protein18g
- Fiber30g
Fats
- Fat26g
Vitamins & Minerals
- Calcium263mg
- Iron7mg
- Vitamin A3096mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium244mg
- Manganese4mg
- Phosphorus353mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell