This sheet pan quesadillas recipe is the easiest way to make a delicious, homemade quesadilla, using just a single pan you'll have a crunchy, oven-baked quesadilla that is full of ooey gooey cheese.
0.27 ounce Can sliced black olives drained and rinse
1/4 cup Colby and monterey jack cheese fancy shredded
1/25 cup Salsa
0.08 Bell pepper seeded and diced
0.08 Small yellow onion diced
0.17 Green onions sliced thin
0.13 tablespoon Olive oil
0.13 teaspoon Chili powder
0.13 teaspoon Cumin
0.13 teaspoon Smoked paprika
0.08 teaspoon Minced garlic
0.08 teaspoon Kosher salt
0.08 teaspoon Black pepper
As required Sour cream to top quesadillas optional
Nutrition value
128
calories per serving
8 g Fat10 g Protein5 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
10g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
10g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
36mg
Iron
2mg
Vitamin A
142mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
107mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment