Sheet Pan Pork Tenderloin with Maple Rosemary Brussels Sprouts Recipe
Recipe By Recipe Girl
Here's a quick, easy and delicious recipe using pork tenderloin
3.9
11 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Pork Tenderloin with Maple Rosemary Brussels Sprouts Recipe
- 4.60 ounce Smithfield slow roasted golden rotisserie marinated fresh pork tenderloin
- 1.50 cup Brussels sprouts, trimmed and cut in 1/2
- 1/4 Small red onion, sliced
- 0.13 cup Maple syrup
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Finely chopped fresh rosemary
- As required Garlic powder, salt and pepper
Nutrition
value
value
442
calories per serving
12 g Fat42 g Protein39 g Carbs15 g FiberOther
Current Totals
- Fat12g
- Protein42g
- Carbs39g
- Fiber15g
MacroNutrients
- Carbs39g
- Protein42g
- Fiber15g
Fats
- Fat12g
Vitamins & Minerals
- Calcium197mg
- Iron12mg
- Vitamin A1212mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9240mcg
- Vitamin B127mcg
- Vitamin C213mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium162mg
- Manganese1mg
- Phosphorus604mg
- Selenium64mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Girl