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Recipes
Sheet Pan Pork Tenderloin With Maple Rosemary Brussels Sprouts Recipe
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Sheet Pan Pork Tenderloin with Maple Rosemary Brussels Sprouts Recipe
Recipe By
Recipe Girl
Here's a quick, easy and delicious recipe using pork tenderloin
3.9
11 Rating -
Rate
Non Veg
diet
50mins
total
20mins
Prep
30mins
Cook
50m.
total
20m.
Prep
30m.
Cook
plan
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Ingredients for Sheet Pan Pork Tenderloin with Maple Rosemary Brussels Sprouts Recipe
4.60 ounce
Smithfield slow roasted golden rotisserie marinated fresh pork tenderloin
1.50 cup
Brussels sprouts, trimmed and cut in 1/2
1/4
Small red onion, sliced
0.13 cup
Maple syrup
1/4 tablespoon
Olive oil
1/4 tablespoon
Finely chopped fresh rosemary
As required
Garlic powder, salt and pepper
Nutrition
value
442
calories
per serving
12 g Fat
42 g Protein
39 g Carbs
15 g Fiber
Other
Current Totals
Fat
12g
Protein
42g
Carbs
39g
Fiber
15g
MacroNutrients
Carbs
39g
Protein
42g
Fiber
15g
Fats
Fat
12g
Vitamins & Minerals
Calcium
197mg
Iron
12mg
Vitamin A
1212mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
240mcg
Vitamin B12
7mcg
Vitamin C
213mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
162mg
Manganese
1mg
Phosphorus
604mg
Selenium
64mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Recipe Girl