Sheet Pan Pork Tenderloin Recipe
Recipe By Dinners, Dishes, And Desserts
Sheet pan pork tenderloin-tender and juicy pork tenderloin with brussels sprouts, roasted potatoes and topped with a dijon herb vinaigrette. Ready quickly, super easy, and so good.
4.7
21 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Pork Tenderloin Recipe
- 1/4 pound Pork tenderloin
- As required Salt and pepper
- 1/4 Tbls canola oil
- 2 ounce Brussels sprouts, , halved
- 2 ounce Small baby potatoes, , halved
- 3/4 Tbls olive oil
- 3/4 Tbls dijon mustard
- 3/4 Tbls white wine
- 1/4 Tbls honey
- 1/4 Tbls dried oregano
- 1/4 teaspoon Dried thyme
Nutrition
value
value
203
calories per serving
4 g Fat28 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein28g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein28g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium67mg
- Iron7mg
- Vitamin A206mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B126mcg
- Vitamin C66mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus330mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dinners, Dishes, And Desserts