Sheet Pan Pork Chops Recipe
Recipe By Hy-Vee
Nothing screams fall like this one-pan dinner. Pork chops are glazed with maple-mustard sauce and served with roasted beets, onions, squash, and apples.
4.2
28 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Pork Chops Recipe
- 3 ounce Red beets
- 1/4 Butternut squash
- 1/4 tablespoon Gustare vita olive oil
- As required Hy vee sea salt
- As required Hy vee ground black pepper
- 1/4 tablespoon Hy vee salted butter
- 1/2 tablespoon Hy vee select 100% maple syrup
- 1/4 tablespoon Hy vee dijon stone ground mustard
- 1 Boneless pork loin ribeye chops
- 1/2 teaspoon Fresh rosemary
- 0.13 Medium red onion
- 1/4 Medium apple
Nutrition
value
value
141
calories per serving
5 g Fat3 g Protein21 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs21g
- Fiber7g
MacroNutrients
- Carbs21g
- Protein3g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium62mg
- Iron2mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus67mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee