Sheet Pan Poblano Chicken Fajitas Recipe
Recipe By HalfBaked Harvest
This easy recipe for chicken fajitas is ready in just 30 minutes!
3.8
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Poblano Chicken Fajitas Recipe
- 0.38 pound boneless chicken breasts, cut into strips
- 1/4 tablespoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt and pepper
- 3/4 tablespoon olive oil
- 1/4 orange and red bell pepper, sliced
- 1/4 poblano pepper, sliced
- 1/4 sweet onion, thinly sliced
- 1/4 juice of lime, plus more for serving
- 0.06 cup fresh cilantro, chopped, plus more for serving
- 2-2.50 flour tortillas, warmed
- 1/2 cup steamed rice, for serving
- As required shredded cheddar, sliced avocado and salsa, for serving
Nutrition
value
value
825
calories per serving
37 g Fat41 g Protein82 g Carbs7 g FiberOther
Current Totals
- Fat37g
- Protein41g
- Carbs82g
- Fiber7g
MacroNutrients
- Carbs82g
- Protein41g
- Fiber7g
Fats
- Fat37g
Vitamins & Minerals
- Calcium95mg
- Iron9mg
- Vitamin A773mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium150mg
- Manganese1mg
- Phosphorus509mg
- Selenium34mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest