Sheet Pan Pizza With Corn, Tomatoes, And Sausage Recipe

Recipe By Slurrp

Sheet Pan Pizza With Corn, Tomatoes, And Sausage is a delicious and easy-to-make dinner option that the whole family will love. This recipe combines the flavors of sweet corn, juicy tomatoes, and savory sausage on a crispy pizza crust. It is a versatile dish that can be customized with your favorite toppings and is perfect for a quick weeknight meal.

4.3
29 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
Sheet Pan Pizza With Corn, Tomatoes, And Sausage
plan
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Ingredients for Sheet Pan Pizza With Corn, Tomatoes, And Sausage Recipe

  • as required Pizza Crust
  • as needed Olive Oil
  • as needed Tomato Sauce
  • as needed Shredded Mozzarella Cheese
  • as per your need Cooked Sausage
  • as per your need Corn Kernels
  • as needed Cherry Tomatoes

Directions: Sheet Pan Pizza With Corn, Tomatoes, And Sausage Recipe

Cooking Directions

  • STEP 1.Preheat your oven to the temperature specified on the pizza crust package.
  • STEP 2.Roll out the pizza crust on a sheet pan and brush it with olive oil.
  • STEP 3.Spread a layer of tomato sauce over the crust, leaving a border around the edges.
  • STEP 4.Top the sauce with shredded mozzarella cheese, cooked sausage, corn kernels, and halved cherry tomatoes.
  • STEP 5.Bake the pizza in the preheated oven for the time specified on the pizza crust package, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 6.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

  • You can use store-bought pizza crust or make your own from scratch.
  • Feel free to add additional toppings such as sliced bell peppers, onions, or olives.
  • For a vegetarian version, you can omit the sausage and add more vegetables.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pizza in a preheated oven or toaster oven until warmed through.
  • Serve the reheated pizza as is or with a side salad for a complete meal.
Nutrition
value
238
calories per serving
13 g Fat17 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    17g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    242mg
  • Iron
    2mg
  • Vitamin A
    1086mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    204mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp