Sheet Pan Pesto Salmon With Lemon Potatoes Recipe

Recipe By Slurrp

Sheet Pan Pesto Salmon with Lemon Potatoes is a delicious and easy-to-make dish that combines the flavors of fresh salmon, homemade pesto, and tangy lemon potatoes. The salmon is marinated in a flavorful pesto sauce and then baked on a sheet pan along with the potatoes, resulting in a perfectly cooked and flavorful meal. The lemon potatoes add a bright and zesty element to the dish, complementing the rich and tender salmon. This recipe is perfect for a quick weeknight dinner or a special occasion.

4.9
25 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Sheet Pan Pesto Salmon With Lemon Potatoes
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Ingredients for Sheet Pan Pesto Salmon With Lemon Potatoes Recipe

  • 2 Salmon Fillets
  • 1/4 cup Pesto Sauce
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Olive Oil
  • 1/2 Lemon, Sliced
  • 1/2 pound Baby Potatoes, Halved
  • As required Salt And Pepper, To Taste
  • as per your need Dried Herbs, For Sprinkling
  • as needed Fresh Herbs, For Garnish

Directions: Sheet Pan Pesto Salmon With Lemon Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.
  • STEP 2.In a small bowl, mix together the pesto sauce, lemon juice, and olive oil.
  • STEP 3.Place the salmon fillets on the prepared sheet pan and brush them with the pesto mixture.
  • STEP 4.Arrange the lemon slices and potatoes around the salmon on the sheet pan.
  • STEP 5.Drizzle the potatoes with olive oil and sprinkle them with salt, pepper, and dried herbs.
  • STEP 6.Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the potatoes are tender.
  • STEP 7.Serve the Sheet Pan Pesto Salmon with Lemon Potatoes hot, garnished with fresh herbs.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to evenly distribute the pesto sauce on the salmon fillets for maximum flavor.
  • If you prefer crispy potatoes, you can toss them in olive oil and roast them separately before adding them to the sheet pan.
  • Feel free to customize the pesto sauce by adding your favorite herbs or nuts.
  • Serve the dish with a side of steamed vegetables or a fresh salad for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the salmon and potatoes in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the leftovers hot or cold, depending on your preference.
Nutrition
value
594
calories per serving
30 g Fat51 g Protein30 g Carbs4 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    51g
  • Carbs
    30g
  • Fiber
    4g

MacroNutrients

  • Carbs
    30g
  • Protein
    51g
  • Fiber
    4g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    5mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    341mg
  • Vitamin B9
    2613mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    < 1mg
  • Phosphorus
    568mg
  • Selenium
    83mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp