Sheet Pan Passover Dinner Recipe
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This easy sheet pan passover dinner combines matzo-crusted salmon with roasted cabbage and potatoes, served with a homemade hard-boiled egg relish.
4.3
30 Rating -
Rate
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Passover Dinner Recipe
- 0.13 Head Green Cabbage
- 0.19 pound Baby Red Potatoes
- 0.88 tablespoon Olive Oil, Divided
- 1/4 teaspoon Kosher Salt, Divided
- 0.13 teaspoon Ground Black Pepper, Divided
- 1/4 Matzo sheets
- 3/4 tablespoon Chopped flat leaf parsley, divided
- 0.13 teaspoon Lemon zest
- 1/4 tablespoon Dijon mustard
- 0.13 Skin on salmon fillet
- 1/4 tablespoon Sherry vinegar
- 0.13 teaspoon Dijon mustard
- 1/2 Large hard cooked eggs, chopped
- 1/4 tablespoon Chopped Fresh Chives
- 1/4 tablespoon Chopped cornichons
Nutrition
value
value
203
calories per serving
15 g Fat6 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein6g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium75mg
- Iron2mg
- Vitamin A396mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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