Ingredients for Sheet Pan Oven Roasted Potatoes Green Beans And Carrots Recipe
0.31 pound Potatoes red, baby
1/4 pound Carrots medium, chopped in 2" pieces
1/2 tablespoon Butter melted
0.38 tablespoon Olive oil
1/4 tablespoon Basil fresh, chopped
1/4 tablespoon Thyme
1/4 tablespoon Parsley fresh, minced
As required Salt
As required Pepper black, freshly ground
3 ounce Green beans ends trimmed, cut in half
Nutrition value
190
calories per serving
6 g Fat4 g Protein29 g Carbs10 g FiberOther
Current Totals
Fat
6g
Protein
4g
Carbs
29g
Fiber
10g
MacroNutrients
Carbs
29g
Protein
4g
Fiber
10g
Fats
Fat
6g
Vitamins & Minerals
Calcium
143mg
Iron
6mg
Vitamin A
3179mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
53mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment