Sheet Pan Omelet Recipe
Recipe By Melissas Southern Style Kitchen
This sheet pan omelet is filled with baby spinach, bacon and plenty of cheese along with green onion and sweet red bell pepper for added flavor. It's an efficient way to meal prep breakfast for the week or cook omelets for a crowd in one fell swoop.
3.5
22 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
20minsCook
25m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Omelet Recipe
- 0.08 tablespoon Salted butter melted
- 1/25 pound Bacon cooked and crumbled or sliced
- 0.08 cup Packed baby spinach, roughly chopped
- 1/25 cup Red bell pepper diced
- 1/4 Medium green onions chopped
- 0.08 cup Shredded sharp cheddar cheese divided use
- 1 Large eggs
- 1/25 cup Light cream or whole milk
- 0.08 teaspoon Salt
- 0.08 teaspoon Black pepper
- 0.08 teaspoon Granulated garlic
- 1/25 teaspoon Onion powder
- dash Few dashes hot sauce optional
Nutrition
value
value
156
calories per serving
8 g Fat12 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat8g
- Protein12g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein12g
- Fiber1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium175mg
- Iron2mg
- Vitamin A406mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium23mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen