Sheet Pan Nachos Recipe

Recipe By Tornadough Alli

Want a quick and easy lunch, dinner or late night snack? These sheet pan nachos are quick to whip up and feed a crowd, the perfect munchie food.

3.7
23 Rating -
Rate
Non Vegdiet
16minstotal
10minsPrep
6minsCook
16m.total
10m.Prep
6m.Cook
Sheet Pan Nachos
plan
Bookmark

ingredients serve

Ingredients for Sheet Pan Nachos Recipe

  • 0.17 pound Ground beef
  • 0.17 Pkg taco seasoning or homemade
  • 2.17 ounce 1 pkg tortilla chips
  • 0.17 can Small sliced black olives
  • 0.17 cup Cheddar cheese
  • 0.08 cup Marble jack cheese
  • 0.17 Mato diced
  • 0.17 Jalapeno sliced thin
  • As required Chopped cilantro
  • 0.08 cup Sour cream
  • 1/25 cup Ranch dressing
  • 1/2-0.67 tablespoon Milk
Nutrition
value
246
calories per serving
16 g Fat23 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    23g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    23g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    248mg
  • Iron
    2mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    308mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Tornadough Alli