Sheet-Pan Meatballs With Onions And Artichokes Recipe
Recipe By Better Homes and Gardens
Serve up these meatballs as is, over spinach for more color and nutrition, or over pasta for a family-pleasing meal.
3.9
21 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet-Pan Meatballs With Onions And Artichokes Recipe
- 1/2 tablespoon Olive oil
- 0.06 cup Fresh bread crumbs
- 1/2 tablespoon Water
- 1/4 Egg, lightly beaten
- 0.31 pound Ground pork
- 1/4 Lemon, zested and juiced
- 0.13 cup Chopped parsley, mint, and/or chives
- 0.06 cup Shallot, finely chopped
- As required Salt and black pepper
- 0.13 inch 2 medium red onions, cut into thick wedges
- 3.50 ounce 1 can artichoke hearts, drained, rinsed, halved, and patted dry
Nutrition
value
value
326
calories per serving
20 g Fat26 g Protein11 g Carbs1 g FiberOther
Current Totals
- Fat20g
- Protein26g
- Carbs11g
- Fiber1g
MacroNutrients
- Carbs11g
- Protein26g
- Fiber1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium100mg
- Iron5mg
- Vitamin A510mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus236mg
- Selenium54mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens