Sheet Pan Lemon Dill Salmon with Baby Bok Choy Recipe
Recipe By Whole and Heavenly Oven
Lemon dill salmon with tender baby bok choy bakes up entirely on one sheet pan in 35 minutes for an easy, flavor-packed weeknight dinner
3.9
19 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Lemon Dill Salmon with Baby Bok Choy Recipe
- 1/4 pound Salmon fillets
- 1/4 pound Baby bok choy, each cut into quarters lengthwise
- 0.06 cup Melted butter
- 0.06 cup Lemon juice, plus 1 additional lemon thinly sliced for roasting
- 1/2 tablespoon Minced fresh dill, plus additional dill sprigs for roasting
- 1/2 Cloves crushed garlic
- As required Salt and pepper to taste
Nutrition
value
value
248
calories per serving
13 g Fat27 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein27g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein27g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium323mg
- Iron7mg
- Vitamin A2783mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6171mg
- Vitamin B91407mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium117mg
- Manganese1mg
- Phosphorus301mg
- Selenium45mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven