Sheet Pan Lemon Chicken Thighs Recipe
Recipe By Lake Geneva Country Meats
We love sheet pan dinner recipes because they make perfectly roasted food, are easy to prepare, and even easier to clean. This recipe make a zesty, bright dish from affordable and flavorful boneless skinless chicken thighs. We hope you enjoy this recipe-let us know what you think of it in the comments below
3.6
23 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
45m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Lemon Chicken Thighs Recipe
- 0.42-1/2 pound Boneless skinless chicken thighs
- 1/25 cup Olive oil
- 0.33 tablespoon Lemon juice
- 0.17 tablespoon Lemon pepper seasoning
- 0.33 teaspoon Italian seasoning
- 1/4 pound Red potatoes
- 0.08 pound Baby carrots
- 1/25 cup Olive oil
- 0.33 teaspoon Kosher salt
- 0.33 teaspoon Italian seasoning
- 0.17 teaspoon Black pepper
- 0.17 Lemon
Nutrition
value
value
695
calories per serving
51 g Fat40 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat51g
- Protein40g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein40g
- Fiber4g
Fats
- Fat51g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A1026mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus442mg
- Selenium39mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lake Geneva Country Meats