Sheet Pan Lemon Caper Salmon Cakes Recipe
Recipe By Marys Whole Life
These sheet pan lemon caper salmon cakes with asparagus and crispy potatoes are tangy, flavorful, easy, and delicious This entire meal comes together in just 30 minutes. Paleo, gluten free, dairy free
3.9
28 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Lemon Caper Salmon Cakes Recipe
- 1 ounce 4 cans boneless, skinless salmon, i get these at costco
- 0.08 cup Crushed simple mills sea salt crackers
- 0.06 cup Mayo
- 0.33 Egg
- 0.33 tablespoon Fresh dill, minced
- 0.33 Cloves minced garlic
- 0.33 teaspoon Capers
- 0.08 teaspoon Sea salt
- 0.08 Juice from lemon
- 0.17 pound Baby red potatoes
- 1.33 ounce Asparagus tips
- 0.33-1/2 tablespoon Olive oil
- 0.08 cup Mayo
- 0.08 Juice from lemon
- 0.17 Clove minced garlic
- 1/25 teaspoon Sea salt
Nutrition
value
value
244
calories per serving
11 g Fat12 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein12g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein12g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium120mg
- Iron3mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B643mg
- Vitamin B9366mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus178mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Marys Whole Life