Sheet-Pan Kielbasa And Vegetables Recipe

Recipe By Betty Crocker

You dont have to dirty every dish in the kitchen to make a fabulous meal. Sometimes, all you need is your sheet panand this hearty and filling recipe is the proof. Adding ingredients at various points in the cooking process allows each ingredient to cook perfectly, while also keeping cooking efforts to a minimum. So your baby red potatoes will turn out nice and brown, and your kale will be perfectly wilted. Dressing your roasted vegetables and kielbasa with a german potato salad-inspired vinaigrette adds just the right amount of brightness to complement the meal.

3.8
27 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
Sheet-Pan Kielbasa And Vegetables
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ingredients serve

Ingredients for Sheet-Pan Kielbasa And Vegetables Recipe

  • 3/4 tablespoon Butter, melted
  • 0.13 teaspoon Salt
  • 1/4 pound Small new potatoes, quartered
  • 0.13 inch 1 package kielbasa sausage, cut in slices
  • 0.19 cup Thinly sliced red onions
  • 1/4 Package baby kale
  • 1/2 tablespoon Dijon mustard
  • 1/4 tablespoon Cider vinegar
  • 0.13 teaspoon Sugar
  • 0.03 teaspoon Pepper
  • 3/4 tablespoon Olive oil
Nutrition
value
186
calories per serving
11 g Fat3 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    1mg
  • Vitamin A
    180mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker