Sheet Pan Jambalaya Recipe
Recipe By Pinch of Yum
Sheet pan jambalaya: maximum flavor, minimal dishes. Sausage, peppers, onions, shrimp, and cauliflower rice all roasted up on a sheet pan. Big flavor, easy dinner
5
22 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Jambalaya Recipe
- 1.50 ounce Kielbasa sausage, sliced
- 1/4 Onion sliced
- 1/4 Red Bell Pepper, Sliced
- 1/2 tablespoon Olive oil
- 1/2 teaspoon Cajun seasoning, divided
- 1/2 tablespoon Tomato paste
- 1/2 Bags frozen cauliflower rice
- As required Sea salt and black pepper
- 0.13 pound Wild caught shrimp, peeled and deveined, with tails
- 1/2 tablespoon Melted butter
- As required Fresh parsley, to garnish
Nutrition
value
value
446
calories per serving
19 g Fat19 g Protein49 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein19g
- Carbs49g
- Fiber5g
MacroNutrients
- Carbs49g
- Protein19g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium68mg
- Iron4mg
- Vitamin A474mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B121mcg
- Vitamin C59mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus224mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum