Sheet Pan Italian Sausages with Parmesan Roasted Vegetables Recipe
Recipe By Melissas Southern Style Kitchen
Sheet pan italian sausages with parmesan roasted vegetables makes a spectacular family-style meal all made in the oven in one fell swoop. Fresh vegetables tossed with simple seasonings and a light drizzle of extra virgin olive oil, turns this into a low-stress complete meal.
4.4
27 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Italian Sausages with Parmesan Roasted Vegetables Recipe
- 0.80 ounce 10 sweet or spicy pork italian sausage links
- 1/20 inch 1 large red onion wedges
- 1/10 inch 3 medium zucchini cubes
- 1/10 inch 3 medium yellow squash cubes
- 2 Mini sweet peppers
- 1/4 teaspoon Garlic salt divided
- 1/5 teaspoon Italian seasoning
- 1/10 teaspoon Black pepper
- 1/10 teaspoon Red pepper flakes optional
- 0.60 tablespoon Grated parmesan cheese divided
- As required Olive oil
Nutrition
value
value
66
calories per serving
2 g Fat7 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein7g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein7g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium73mg
- Iron< 1mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus82mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen