Sheet Pan Italian Chicken And Vegetables Recipe
Recipe By Slender Kitchen
This easy sheet pan italian chicken and vegetables with balsamic vinegar, lemon, and parmesan cheese and is ready in less than thirty minutes Healthy and easy
4.7
24 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Italian Chicken And Vegetables Recipe
- 0.67 pound Boneless skinless chicken breast, chopped
- 1 cup Broccoli florets
- 1/2 cup Cherry tomatoes
- 1/2 zucchini, chopped
- 1/2 summer squash, chopped
- 1/2 red bell pepper, chopped
- 1 tablespoon Extra virgin olive oil
- 0.13 cup Balsamic vinegar
- 1 teaspoon Italian Seasoning
- 3/4 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon Black pepper
- 0.13 cup Parmesan cheese
Nutrition
value
value
882
calories per serving
45 g Fat79 g Protein35 g Carbs3 g FiberOther
Current Totals
- Fat45g
- Protein79g
- Carbs35g
- Fiber3g
MacroNutrients
- Carbs35g
- Protein79g
- Fiber3g
Fats
- Fat45g
Vitamins & Minerals
- Calcium270mg
- Iron4mg
- Vitamin A307mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B62mg
- Vitamin B9173mcg
- Vitamin B12< 1mcg
- Vitamin C140mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus785mg
- Selenium67mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen