Sheet Pan Honey Sriracha Chicken And Vegetables Recipe
Recipe By Slender Kitchen
This easy twenty minute meal is packed with flavor from a delicious honey sriracha marinade. Made with chicken breast, this easy and healthy meal is always a hit.
4.9
27 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Sheet Pan Honey Sriracha Chicken And Vegetables Recipe
- 1.50 pound Boneless, Skinless Chicken Breasts, Cubed
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 orange bell pepper, diced
- 1 red onion, diced
- 1/2 lemon, juice
- 4 garlic cloves, minced
- 1/4 cup Low Sodium Soy Sauce
- 3 tablespoon Honey
- 1 tablespoon Sriracha
- 1 teaspoon Onion powder
- 1 salt and pepper
Nutrition
value
value
854
calories per serving
52 g Fat70 g Protein25 g Carbs11 g FiberOther
Current Totals
- Fat52g
- Protein70g
- Carbs25g
- Fiber11g
MacroNutrients
- Carbs25g
- Protein70g
- Fiber11g
Fats
- Fat52g
Vitamins & Minerals
- Calcium417mg
- Iron22mg
- Vitamin A1549mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B328mg
- Vitamin B62mg
- Vitamin B9206mcg
- Vitamin B120mcg
- Vitamin C308mg
- Vitamin E3mg
- Copper1mcg
- Magnesium212mg
- Manganese4mg
- Phosphorus879mg
- Selenium76mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen