Sheet Pan Honey Sriracha Chicken And Vegetables Recipe

Recipe By Slender Kitchen

This easy twenty minute meal is packed with flavor from a delicious honey sriracha marinade. Made with chicken breast, this easy and healthy meal is always a hit.

4.9
27 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Sheet Pan Honey Sriracha Chicken And Vegetables
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ingredients serve

Ingredients for Sheet Pan Honey Sriracha Chicken And Vegetables Recipe

  • 3/4 pound Boneless, Skinless Chicken Breasts, Cubed
  • 1/2 red bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1/2 orange bell pepper, diced
  • 1/2 red onion, diced
  • 1/4 lemon, juice
  • 2 garlic cloves, minced
  • 0.13 cup Low Sodium Soy Sauce
  • 1.50 tablespoon Honey
  • 1/2 tablespoon Sriracha
  • 1/2 teaspoon Onion powder
  • 1/2 salt and pepper
Nutrition
value
854
calories per serving
52 g Fat70 g Protein25 g Carbs11 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    70g
  • Carbs
    25g
  • Fiber
    11g

MacroNutrients

  • Carbs
    25g
  • Protein
    70g
  • Fiber
    11g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    417mg
  • Iron
    22mg
  • Vitamin A
    1549mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    28mg
  • Vitamin B6
    2mg
  • Vitamin B9
    206mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    308mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    212mg
  • Manganese
    4mg
  • Phosphorus
    879mg
  • Selenium
    76mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slender Kitchen