Sheet Pan Honey Mustard Salmon and Rainbow Veggies Recipe

Recipe By Cooking Classy

Sheet pan honey mustard salmon with rainbow veggies is such a healthy flavorful one pan dinner it's made with vibrant fresh veggies, tender salmon fillets and it's seasoned with honey mustard and garlic. who wouldn't love this?

4.2
25 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Sheet Pan Honey Mustard Salmon and Rainbow Veggies
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ingredients serve

Ingredients for Sheet Pan Honey Mustard Salmon and Rainbow Veggies Recipe

  • 0.17 inch 1 medium yellow squash, sliced into thick rounds
  • 0.83 cup Bite size broccoli florets
  • 0.33 inch 1/2 medium red onion, diced into chunks
  • 0.67 tablespoon Olive oil, divided
  • As required Salt and freshly ground black pepper
  • 0.33 tablespoon Dijon mustard mustard
  • 0.33 tablespoon Honey
  • 1 Garlic cloves, minced, divided
  • 0.67 teaspoon Fresh lemon juice
  • 1 Skinless salmon fillets
  • 0.33 cup Grape tomatoes
  • 1.33 Lemon wedges, for serving
Nutrition
value
223
calories per serving
13 g Fat6 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    6g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    4mg
  • Vitamin A
    636mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    78mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    2mg
  • Phosphorus
    130mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Classy