1/4 cup Small yukon gold or red potatoes, halved or quartered
1/2 Large carrots sliced into rounds
1/2 cup Broccoli florets
1/4 Red bell pepper cut into chunks
1/4 cup Cauliflower florets
1/2 tablespoon Olive oil
As required Salt and black pepper to taste
0.06 cup Hoisin sauce
0.08 cup Reduced sodium soy sauce can substitute with gluten free tamari or coconut aminos for paleo friendly version
1/4 tablespoon Honey can substitute with coconut sugar
1/4 tablespoon Rice wine vinegar
1/2 teaspoon Sesame oil
1/2 Cloves garlic minced
0.13 teaspoon Grated or minced ginger
0.13 tablespoon Corn starch
Nutrition value
317
calories per serving
17 g Fat15 g Protein24 g Carbs7 g FiberOther
Current Totals
Fat
17g
Protein
15g
Carbs
24g
Fiber
7g
MacroNutrients
Carbs
24g
Protein
15g
Fiber
7g
Fats
Fat
17g
Vitamins & Minerals
Calcium
122mg
Iron
3mg
Vitamin A
1197mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
109mcg
Vitamin B12
< 1mcg
Vitamin C
89mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
1mg
Phosphorus
214mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment