Ingredients for Sheet Pan Hawaiian Pineapple Shrimp Tacos With Creamy Jalapeño Special Sauce Recipe
1/4 pound large shrimp, peeled and deveined
0.33 tablespoon extra virgin olive oil
1/2-0.67 cloves garlic, minced or grated
0.33 teaspoon chili powder
0.17 tablespoon low sodium soy sauce
0.17 tablespoon Sriracha
As required flaky sea salt and black pepper
0.33 cup fresh pineapple chunks
0.17 medium shallot, thinly sliced
0.17 jalapeño
0.08 cup plain greek yogurt
0.33 juice of limes
0.33 teaspoon honey
0.17 cup cilantro, roughly chopped
0.17 ear raw or grilled corn, kernels removed from the cob
As required warmed corn or flour tortillas, plus mashed avocado, for serving
Nutrition value
384
calories per serving
19 g Fat27 g Protein26 g Carbs5 g FiberOther
Current Totals
Fat
19g
Protein
27g
Carbs
26g
Fiber
5g
MacroNutrients
Carbs
26g
Protein
27g
Fiber
5g
Fats
Fat
19g
Vitamins & Minerals
Calcium
179mg
Iron
4mg
Vitamin A
1036mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
2mcg
Vitamin C
35mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
89mg
Manganese
2mg
Phosphorus
297mg
Selenium
51mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment