Sheet Pan Hashbrown Breakfast Bake Recipe
Recipe By 12 Tomatoes
I have long been a fan of the breakfast bake because its an easy way to feed a crowd a hearty breakfast without going to a lot of trouble. But usually theyre in casserole form. (not that i mind that tendency. Quite the contrary. ) this breakfast bake, however, uses sheet pan meal technology to bring you all of your breakfast favorites at once so you get cheesy hashbrowns, perfect eggs, and savory ham without having to prepare them separately.
4.1
14 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Hashbrown Breakfast Bake Recipe
- 0.17 Package refrigerated hash brown potatoes
- 1/2 tablespoon Unsalted butter, melted
- 1/25 teaspoon Dried thyme
- 0.08 teaspoon Garlic powder
- 1/25 teaspoon Onion powder
- 0.17 cup Cheddar cheese, grated
- 0.33 cup Cooked ham, cubed
- 1 Large eggs
- 1/2 tablespoon Parmesan, freshly grated
- 0.33 tablespoon Fresh chives, finely chopped
- As required Kosher salt and freshly ground black pepper, to taste
Nutrition
value
value
301
calories per serving
19 g Fat26 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat19g
- Protein26g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein26g
- Fiber1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium319mg
- Iron2mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus370mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes