Sheet Pan Harissa Chicken With Chickpeas And Sweet Potatoes Recipe

Name: Sheet Pan Harissa Chicken With Chickpeas And Sweet Potatoes Recipe
Total time: 55 min
Yield: 6
Cuisine: Middle Eastern

Recipe By HalfBaked Harvest

This dish is simple, quick, healthy, so easy, and even more delicious. If you like middle eastern and Moroccan flavors, you will love this chicken recipe!

3.8

11 Rating -

Rate

Non Vegdiet

55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

Sheet Pan Harissa Chicken With Chickpeas And Sweet Potatoes

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Ingredients for Sheet Pan Harissa Chicken With Chickpeas And Sweet Potatoes Recipe

1/4 pound boneless chicken breasts or thighs
1/25 cup olive oil plus, more for drizzling
0.33 lemons, juice and zest from 1 + 1 sliced
0.33 tablespoon Harissa seasoning
0.17 tablespoon honey
As required kosher salt and black pepper
0.33 inch medium sweet potatoes, cut into 1 chunks
0.17 sweet onion, sliced
0.17 can chickpeas, drained
0.08 cup crumbled feta
0.06 cup green olives, smashed
As required plain greek yogurt and fresh mint or cilantro, for serving

Nutrition
value

418

calories per serving

35 g Fat22 g Protein4 g Carbs1 g FiberOther

Current Totals

Fat
35g
Protein
22g
Carbs
4g
Fiber
1g

MacroNutrients

Carbs
4g
Protein
22g
Fiber
1g

Fats

Fat
35g

Vitamins & Minerals

Calcium
60mg
Iron
4mg
Vitamin A
173mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
238mg
Selenium
23mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest