Sheet Pan Greek Salmon and Fingerling Potatoes Recipe
Recipe By Whole and Heavenly Oven
Made entirely on one sheet pan and packed full of incredible greek flavors, this greek salmon and fingerling potatoes will quickly become a regular part of the dinner rotation
3.8
27 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Greek Salmon and Fingerling Potatoes Recipe
- 1/2 tablespoon Olive oil
- 0.06 cup Lemon juice
- 3/4 Cloves minced garlic
- 0.06 cup Greek yogurt
- 1/2 tablespoon Minced fresh parsley
- NaN As required Salt and pepper to taste
- 1 Medium salmon fillets
- 1/4 pound Fingerling potatoes, halved
- 1/2 tablespoon Olive oil
- 3/4 Cloves garlic
- 1/4 pound Asparagus spears, ends trimmed and cut into 2 in long spears
- 0.08 cup Crumbled feta cheese
Nutrition
value
value
278
calories per serving
17 g Fat8 g Protein26 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein8g
- Carbs26g
- Fiber6g
MacroNutrients
- Carbs26g
- Protein8g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium164mg
- Iron4mg
- Vitamin A232mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium71mg
- Manganese3mg
- Phosphorus160mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven