Sheet Pan Garlic Parmesan Pork Chop Recipe

Recipe By Slurrp

These sheet pan garlic parmesan pork chops are a delicious and easy weeknight dinner option. The pork chops are seasoned with garlic, parmesan cheese, and a blend of herbs, then baked to perfection on a sheet pan. The result is tender, juicy pork chops with a crispy, flavorful crust. Serve them with roasted vegetables or a side salad for a complete meal.

4.1
13 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
45m.total
10m.Prep
Sheet Pan Garlic Parmesan Pork Chop
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Ingredients for Sheet Pan Garlic Parmesan Pork Chop Recipe

  • 1 Bone In Pork Chops
  • 1 cloves Cloves Of Garlic, Minced
  • 0.06 cup Grated Parmesan Cheese
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Rosemary
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Sheet Pan Garlic Parmesan Pork Chop Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C) and line a sheet pan with parchment paper.
  • STEP 2.In a small bowl, mix together the garlic, parmesan cheese, herbs, salt, and pepper.
  • STEP 3.Place the pork chops on the prepared sheet pan and rub the garlic parmesan mixture all over them.
  • STEP 4.Bake in the preheated oven for 20-25 minutes, or until the pork chops reach an internal temperature of 145掳F (63掳C).
  • STEP 5.Remove from the oven and let the pork chops rest for a few minutes before serving.
  • STEP 6.Serve the garlic parmesan pork chops with your choice of roasted vegetables or a side salad.

Cooking Tips

  • Make sure to use bone-in pork chops for the best flavor and juiciness.
  • If you prefer a crispier crust, broil the pork chops for the last 2-3 minutes of cooking.
  • For added flavor, marinate the pork chops in the garlic parmesan mixture for 30 minutes before baking.

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork chops in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
  • Serve the reheated pork chops with fresh vegetables or a side of mashed potatoes.
Nutrition
value
492
calories per serving
5 g Fat25 g Protein83 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    25g
  • Carbs
    83g
  • Fiber
    7g

MacroNutrients

  • Carbs
    83g
  • Protein
    25g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    414mg
  • Iron
    5mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    90mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    460mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp