Sheet Pan Garlic Herb Chicken with Potatoes and Veggies Recipe
Recipe By Diethood
Juicy and delicious chicken breasts baked to a tender perfection with vegetables and potatoes, all cooked together on just one sheet pan.
4.1
18 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Garlic Herb Chicken with Potatoes and Veggies Recipe
- 1 Boneless, skinless chicken breasts
- 3/4 cup Diced potatoes
- 0.13 pound Brussel sprouts, cut in 1/2
- 1/4 pound Asparagus, ends trimmed
- 1/2 Large carrots, diced or thinly sliced
- 1/4 Large red onion, quartered
- 1/2 cup Cherry tomatoes, optional
- 1/2 tablespoon Olive oil, divided
- 1/2 Cloves garlic, minced, divided
- 1/4 teaspoon Garlic powder
- 1/4-0.13 teaspoon Dried rosemary, divided
- 1/4-0.13 teaspoon Dried thyme, divided
- As required Salt and fresh ground pepper, to taste
- 1/4 tablespoon Butter, cut into 4 pats
Nutrition
value
value
269
calories per serving
8 g Fat8 g Protein41 g Carbs12 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs41g
- Fiber12g
MacroNutrients
- Carbs41g
- Protein8g
- Fiber12g
Fats
- Fat8g
Vitamins & Minerals
- Calcium135mg
- Iron7mg
- Vitamin A1567mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9162mcg
- Vitamin B120mcg
- Vitamin C108mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium103mg
- Manganese2mg
- Phosphorus190mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood