Sheet Pan Frittata Recipe
Recipe By 12 Tomatoes
A frittata is one of the best use-it-up dishes out there. Whatever veggies happen be languishing in your fridge, you can fold em into a frittata and they always seem to go together somehow. (not to mention its also an incredibly easy way to get a nutritious breakfast on the table. ) our sheet pan frittata is no different, except that it also helps you feed quite a crowd without a ton of work. No crowd? No worries. This is perfect for meal prep too.
3.5
28 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Frittata Recipe
- 0.08 cup Cherry tomatoes
- 0.03 inch 1 medium zucchini, halved and sliced thick
- 0.06 Yellow onion, sliced
- 3/4 Slices bacon
- 0.13 tablespoon Olive oil
- 3/4 Large eggs
- 0.06 cup Milk
- 1/4 tablespoon Fresh chives, chopped
- 1/4 tablespoon Fresh parsley, chopped
- 0.13 cup Sharp cheddar cheese, grated
- As required Kosher salt and freshly ground black pepper, to taste
Nutrition
value
value
150
calories per serving
10 g Fat11 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein11g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein11g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium221mg
- Iron1mg
- Vitamin A192mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus198mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes