This sheet pan flank steak with garlic roasted potatoes is a delicious and easy weeknight dinner. The flank steak is marinated in a flavorful mixture of soy sauce, Worcestershire sauce, garlic, and herbs, then cooked to perfection on a sheet pan alongside crispy roasted potatoes. The result is a tender and juicy steak with crispy and flavorful potatoes that make the perfect side dish. This recipe is a crowd-pleaser and can be easily customized with your favorite seasonings and spices.