Sheet Pan Flank Steak With Garlic Roasted Potatoes Recipe

Recipe By Slurrp

This sheet pan flank steak with garlic roasted potatoes is a delicious and easy weeknight dinner. The flank steak is marinated in a flavorful mixture of soy sauce, Worcestershire sauce, garlic, and herbs, then cooked to perfection on a sheet pan alongside crispy roasted potatoes. The result is a tender and juicy steak with crispy and flavorful potatoes that make the perfect side dish. This recipe is a crowd-pleaser and can be easily customized with your favorite seasonings and spices.

4.8
25 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Sheet Pan Flank Steak With Garlic Roasted Potatoes
plan
Bookmark

ingredients serve

Ingredients for Sheet Pan Flank Steak With Garlic Roasted Potatoes Recipe

  • 1/4 pound Flank Steak
  • 1/25 cup Soy Sauce
  • 0.33 tablespoon Worcestershire Sauce
  • 0.67 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Herbs
  • As required Salt And Pepper, To Taste
  • 1/4 pound Baby Potatoes
  • 0.33 tablespoon Olive Oil
  • 0.33 cloves Cloves Garlic, Minced
  • As required Salt And Pepper, To Taste

Directions: Sheet Pan Flank Steak With Garlic Roasted Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.
  • STEP 2.In a small bowl, whisk together the soy sauce, Worcestershire sauce, minced garlic, dried herbs, salt, and pepper.
  • STEP 3.Place the flank steak in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
  • STEP 4.Meanwhile, cut the potatoes into bite-sized pieces and toss them with olive oil, minced garlic, salt, and pepper.
  • STEP 5.Spread the potatoes in an even layer on one side of the sheet pan.
  • STEP 6.Remove the flank steak from the marinade and place it on the other side of the sheet pan.
  • STEP 7.Roast in the preheated oven for about 20-25 minutes, or until the steak reaches your desired level of doneness and the potatoes are crispy and golden brown.
  • STEP 8.Remove from the oven and let the steak rest for a few minutes before slicing it against the grain.
  • STEP 9.Serve the sliced flank steak with the garlic roasted potatoes and enjoy!

Cooking Tips

  • For a more tender steak, you can use a meat tenderizer to lightly pound the flank steak before marinating.
  • Make sure to let the steak rest after cooking to allow the juices to redistribute and ensure a juicy and flavorful result.
  • Feel free to add your favorite vegetables to the sheet pan, such as bell peppers or onions, for added flavor and variety.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the steak and potatoes in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the leftovers as a steak and potato salad by slicing the steak and tossing it with mixed greens, cherry tomatoes, and your favorite dressing.
Nutrition
value
321
calories per serving
13 g Fat9 g Protein37 g Carbs9 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    9g
  • Carbs
    37g
  • Fiber
    9g

MacroNutrients

  • Carbs
    37g
  • Protein
    9g
  • Fiber
    9g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    3mg
  • Vitamin A
    192mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    2mg
  • Phosphorus
    112mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp