Tender, flavorful, and delicious, these sheet pan flank steak fajitas are low on mess and big on flavor. The marinade makes these the best fajitas ever
Ingredients for Sheet Pan Flank Steak Fajitas Recipe
1/4 cup Lime juice
1/2 tablespoon Brown sugar
0.08 cup Soy sauce
1/2 tablespoon Minced Garlic
1/2 teaspoon Cumin
1/4 teaspoon Paprika
0.13 teaspoon Coriander
1/4 teaspoon Onion powder
0.13 cup Cilantro chopped
0.06 cup Olive oil
1/2 pound Flank Steak
1 Bell Peppers
1/4 Red onion large
As required Corn Tortillas
As required Avocado
1/4-1/2 Lime for garnish
1/4 teaspoon Cilantro chopped for garnish
Nutrition value
383
calories per serving
19 g Fat12 g Protein33 g Carbs11 g FiberOther
Current Totals
Fat
19g
Protein
12g
Carbs
33g
Fiber
11g
MacroNutrients
Carbs
33g
Protein
12g
Fiber
11g
Fats
Fat
19g
Vitamins & Minerals
Calcium
136mg
Iron
4mg
Vitamin A
1565mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
131mcg
Vitamin B12
< 1mcg
Vitamin C
241mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
85mg
Manganese
< 1mg
Phosphorus
103mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment