Ingredients for Sheet Pan Flank Steak and Vegetables Recipe
0.67 cup Broccoli florets
1 Red potatoes cubed
0.17 tablespoon Olive oil
0.33 teaspoon Salt
0.17 tablespoon Pepper
0.17 tablespoon Paprika
0.08 tablespoon Onion powder
0.08 tablespoon Garlic powder
0.08 tablespoon Dried oregano
0.17 teaspoon Cumin
0.92 pound Flank steak
Nutrition value
398
calories per serving
5 g Fat18 g Protein57 g Carbs9 g FiberOther
Current Totals
Fat
5g
Protein
18g
Carbs
57g
Fiber
9g
MacroNutrients
Carbs
57g
Protein
18g
Fiber
9g
Fats
Fat
5g
Vitamins & Minerals
Calcium
114mg
Iron
2mg
Vitamin A
97mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
0mcg
Vitamin C
59mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
128mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment