Sheet Pan Fajitas Recipe
Recipe By Princess Pinky Girl
Homemade sheet pan fajitas made from tender chicken, fresh vegetables, homemade fajita seasoning all cooked up on one-pan serve on a tortilla, lettuce wrap or a salad ready in under 30 minutes
4.9
17 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Fajitas Recipe
- 0.33 pound 3 large skinless chicken breasts about , cut into thin strips, cut against the grain
- As required Salt and pepper to season the chicken
- 0.17 Red bell pepper cut into thin strips
- 0.17 Yellow bell pepper cut into thin strips
- 0.17 Green bell pepper cut into thin strips
- 0.17 Red onion cut into thin strips
- 0.17 tablespoon Minced garlic
- 1/2 tablespoon Olive oil
- 0.17 tablespoon Chili powder
- 0.33 teaspoon Cumin
- 0.17 teaspoon Paprika
- 0.17 teaspoon Oregano
- 1/25 teaspoon Cayenne pepper optional for extra spiciness
- 0.17 Lime cut into wedges and/or slices
- 1.33 inch 6 tortillas, flour or corn
- As required Optional toppings:cilantro roughly chopped, sour cream, salsa, pica de gallo, guacamole, shredded cheese
Nutrition
value
value
410
calories per serving
29 g Fat30 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein30g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein30g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium89mg
- Iron4mg
- Vitamin A437mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C107mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus321mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Princess Pinky Girl