Homemade sheet pan fajitas made from tender chicken, fresh vegetables, homemade fajita seasoning all cooked up on one-pan serve on a tortilla, lettuce wrap or a salad ready in under 30 minutes
0.33 pound 3 large skinless chicken breasts about , cut into thin strips, cut against the grain
As required Salt and pepper to season the chicken
0.17 Red bell pepper cut into thin strips
0.17 Yellow bell pepper cut into thin strips
0.17 Green bell pepper cut into thin strips
0.17 Red onion cut into thin strips
0.17 tablespoon Minced garlic
1/2 tablespoon Olive oil
0.17 tablespoon Chili powder
0.33 teaspoon Cumin
0.17 teaspoon Paprika
0.17 teaspoon Oregano
1/25 teaspoon Cayenne pepper optional for extra spiciness
0.17 Lime cut into wedges and/or slices
1.33 inch 6 tortillas, flour or corn
As required Optional toppings:cilantro roughly chopped, sour cream, salsa, pica de gallo, guacamole, shredded cheese
Nutrition value
410
calories per serving
29 g Fat30 g Protein7 g Carbs5 g FiberOther
Current Totals
Fat
29g
Protein
30g
Carbs
7g
Fiber
5g
MacroNutrients
Carbs
7g
Protein
30g
Fiber
5g
Fats
Fat
29g
Vitamins & Minerals
Calcium
89mg
Iron
4mg
Vitamin A
437mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
0mcg
Vitamin C
107mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
321mg
Selenium
30mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment