Fajita Salmon with Cilantro Lime Butter Recipe

Recipe By Slurrp

Fajita Salmon with Cilantro Lime Butter is a delicious and flavorful dish that combines the smoky and spicy flavors of fajitas with the richness of salmon. The salmon is marinated in a mixture of lime juice, garlic, and fajita seasoning, then grilled to perfection. The cilantro lime butter adds a refreshing and tangy element to the dish, making it a perfect summer meal. Serve the salmon with grilled vegetables and rice for a complete and satisfying meal.

3.6
28 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Fajita Salmon with Cilantro Lime Butter
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Ingredients for Fajita Salmon with Cilantro Lime Butter Recipe

  • 1 Salmon Fillets
  • 1/2 Juice Limes
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon Fajita Seasoning
  • 1/2 tablespoon Olive Oil
  • 1 tablespoon Softened Butter
  • 1/2 tablespoon Chopped Cilantro
  • 1/4 Zest Lime
  • 1/4 Juice Lime
  • As required Salt And Pepper To Taste

Directions: Fajita Salmon With Cilantro Lime Butter Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine lime juice, garlic, fajita seasoning, and olive oil. Place the salmon fillets in a shallow dish and pour the marinade over them. Let the salmon marinate for at least 30 minutes.
  • STEP 2.Preheat the grill to medium-high heat. Remove the salmon from the marinade and discard the excess marinade. Place the salmon fillets on the grill, skin-side down. Cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
  • STEP 3.While the salmon is grilling, prepare the cilantro lime butter. In a small bowl, combine softened butter, chopped cilantro, lime zest, lime juice, salt, and pepper. Mix well until all the ingredients are incorporated.
  • STEP 4.Once the salmon is cooked, remove it from the grill and let it rest for a few minutes. Serve the salmon hot, topped with a dollop of cilantro lime butter. Garnish with additional cilantro leaves, if desired.
  • STEP 5.Serve the Fajita Salmon with grilled vegetables and rice for a complete meal. Enjoy!

Cooking Tips

  • Make sure to preheat the grill to medium-high heat before cooking the salmon.
  • To prevent the salmon from sticking to the grill, lightly oil the grill grates or use a grill basket.
  • For extra flavor, you can add sliced bell peppers and onions to the grill alongside the salmon.
  • If you don't have a grill, you can also cook the salmon in a preheated oven at 400掳F (200掳C) for about 12-15 minutes, or until cooked through.

Storage and Serving

  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat the salmon, place it in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until warmed through.
  • Serve the Fajita Salmon with cilantro lime butter immediately for the best flavor and texture.
Nutrition
value
222
calories per serving
16 g Fat12 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    12g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    2mg
  • Vitamin A
    695mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    64mg
  • Vitamin B9
    562mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    154mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    1mg
  • Phosphorus
    143mg
  • Selenium
    18mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp