Sheet Pan Cuban Chicken With Citrus Avocado Salsa Recipe
Recipe By HalfBaked Harvest
Like most sheet pan recipes, this one is pretty simple. Season your chicken, add your veggies, roast, roast, roast, and while that's happening make the salsa. Serve it all up and done!
3.8
27 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Cuban Chicken With Citrus Avocado Salsa Recipe
- 1/4 pound boneless chicken breasts or thighs
- 1/25 cup extra virgin olive oil
- 1/2 cloves garlic, minced or grated
- 1/25 cup fresh chopped oregano
- 0.17 teaspoon cumin
- 0.08 teaspoon cayenne pepper
- 0.33 tablespoon orange zest + orange juice
- 0.17 zest + juice of lime
- As required kosher salt and pepper
- 0.17 sweet onion, sliced
- 0.33 russet potatoes, cut into wedges
- 0.17 bell pepper sliced
- 0.17 small orange, sliced
- 0.17 avocado, diced
- 0.17 orange, diced
- 0.17 cup fresh cilantro, chopped
- 0.17 jalapeño, seeded and chopped
- 0.17 juice from lime
- pinch flaky sea salt
Nutrition
value
value
407
calories per serving
29 g Fat24 g Protein15 g Carbs8 g FiberOther
Current Totals
- Fat29g
- Protein24g
- Carbs15g
- Fiber8g
MacroNutrients
- Carbs15g
- Protein24g
- Fiber8g
Fats
- Fat29g
Vitamins & Minerals
- Calcium195mg
- Iron6mg
- Vitamin A1215mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium105mg
- Manganese2mg
- Phosphorus279mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest