Sheet Pan Chile Chicken Sweet Peppers Tacos Recipe
Recipe By Whole and Heavenly Oven
'kickin chile-rubbed chicken and peppers bake up on one sheet pan to make these ultimately easy and flavorful chicken sweet peppers tacos Load 'em up with all your favorite taco toppings.
4.2
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Chile Chicken Sweet Peppers Tacos Recipe
- 0.13-0.06 pound Boneless skinless chicken breasts cut into strips
- 1/4 Medium sweet peppers cored and thinly sliced
- 0.13 Large onion thinly sliced
- 0.38 Garlic cloves minced
- 0.38 tablespoon Olive oil
- 1/4 teaspoon Red chile powder
- 1/4 teaspoon Ground cumin
- 0.06 teaspoon Ground pepper
- As required Salt to taste
- As required Warmed tortillas for serving
- As required Sour cream sliced green onions, and cheddar cheese for topping
Nutrition
value
value
140
calories per serving
11 g Fat8 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein8g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein8g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium30mg
- Iron1mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus90mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven