Sheet Pan Chicken Thighs With Salsa Verde Recipe

Recipe By Real Simple

This chicken dinner is like the story of a rom-com: tacos (that taste like enchiladas) meet a short ingredient list, and the result is definitely happily ever after. In all seriousness, though, this easy dinner recipe is equally at home on taco night as it is for company. Or, add a pitcher of margaritas and some chips and guac and youve got a party. Even though it adds an extra pan to the dishpile, searing the chicken thighs makes for a golden-brown crust with amazing flavor and texture.

4.8
28 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Sheet Pan Chicken Thighs With Salsa Verde
plan
Bookmark

ingredients serve

Ingredients for Sheet Pan Chicken Thighs With Salsa Verde Recipe

  • 1/2 tablespoon Olive Oil, Divided
  • 0.19 teaspoon Kosher Salt, Divided
  • 0.19 teaspoon Freshly ground black pepper, divided
  • 1 Boneless, Skinless Chicken Thighs
  • 0.13 cup Salsa Verde
  • 0.13 cup Packed fresh cilantro leaves and tender stems
  • 1/2 ounce Queso fresco or cotija cheese, crumbled
Nutrition
value
103
calories per serving
9 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    1mg
  • Vitamin A
    717mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Real Simple