Sheet Pan Chicken Quesadillas Recipe

Recipe By 12 Tomatoes

The only thing better than one quesadilla is many quesadillas and with this method, you can feed an entire crowd with very little work. (or just yourself; dont discount that option) using your oven and a sheet pan, you get wonderfully crispy tortillas this way and you dont have to stand over a hot stove to get there. You also get a delicious melty filling, of course, but this is versatile enough that you can use this method with whatever filling strikes your fancy

3.6
25 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Sheet Pan Chicken Quesadillas
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ingredients serve

Ingredients for Sheet Pan Chicken Quesadillas Recipe

  • 1/2 tablespoon Olive oil, divided
  • 1.25 Flour tortillas
  • 0.31 cup Shredded cooked chicken
  • 0.13 cup Salsa verde, plus more for serving
  • 0.13 can Black beans, drained and rinsed
  • 1/4 Green onions, thinly sliced
  • 2 ounce Shredded mexican cheese blend, divided
  • As required Sour cream and guacamole, for serving
Nutrition
value
205
calories per serving
14 g Fat10 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    10g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes