Sheet Pan Chicken Pot Pie Recipe

Recipe By Six Sisters Stuff

Homemade chicken pot pie made in a sheet pan with a puff pastry crust. so easy to make, so flavorful, and so delicious

4.8
20 Rating -
Rate
Non Vegdiet
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
Sheet Pan Chicken Pot Pie
plan
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ingredients serve

Ingredients for Sheet Pan Chicken Pot Pie Recipe

  • 1/4 tablespoon Butter
  • 1/2 Stalks celery
  • 1/2 Carrots sliced
  • 0.13 Onion
  • 1/4 Red potatoes
  • 1/4 teaspoon Minced garlic
  • As required Salt and pepper to taste
  • 0.03 cup Flour
  • 1/4 cup Chicken
  • 1 ounce 1 package cream cheese
  • 1/4 cup Rotisserie chicken shredded
  • 0.06 cup Frozen peas
  • 2.16 ounce 1 package pepperidge farm puff pastry sheet , thawed
  • 0.13 Egg
  • 1/4 tablespoon Fresh parsley roughly chopped
Nutrition
value
638
calories per serving
41 g Fat25 g Protein40 g Carbs6 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    25g
  • Carbs
    40g
  • Fiber
    6g

MacroNutrients

  • Carbs
    40g
  • Protein
    25g
  • Fiber
    6g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    4mg
  • Vitamin A
    1636mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    263mg
  • Selenium
    38mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Six Sisters Stuff