Sheet Pan Chicken Nachos Recipe

Recipe By Cupcakes & Kale Chips

Sheet pan chicken nachos are an easy dinner or party snack. Start with slow cooker mexican shredded chicken, then add your favorite toppings

4.8
28 Rating -
Rate
Non Vegdiet
22minstotal
15minsPrep
7minsCook
22m.total
15m.Prep
7m.Cook
Sheet Pan Chicken Nachos
plan
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ingredients serve

Ingredients for Sheet Pan Chicken Nachos Recipe

  • 1/4-0.33 pound Boneless Skinless Chicken Breasts
  • 0.17-0.33 teaspoon Chili powder, to taste or preferred level of spice
  • 0.08 teaspoon Cumin
  • 0.08 teaspoon Kosher salt
  • 1/25 teaspoon Pepper
  • 2.50 ounce Can of black beans, drained and rinsed
  • 0.08 About the slow cooker chicken
  • 2.17-2.67 ounce One . bag of tortilla chips
  • 0.17 Jalapeno pepper, thinly sliced
  • 0.08 cup Cherry or grape tomatoes, chopped
  • 0.17 cup Shredded Sharp Cheddar Cheese
  • 0.08 cup Shredded Monterey Jack Cheese
  • 0.17 Ne avocado
  • 0.08 cup Plain Greek Yogurt Or Sour Cream
  • 0.33 tablespoon Fresh lime juice
  • As required Salt And Pepper, To Taste
Nutrition
value
381
calories per serving
25 g Fat32 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    32g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    32g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    292mg
  • Iron
    2mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    413mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cupcakes & Kale Chips