We've taken "The silver palate" Cookbook's beloved chicken marbella recipe and reworked the classic crowd-pleaser into a weeknight-friendly sheet pan dinner.
1/2-0.67 pound Bone in, skin on chicken legs and thighs
1/4 teaspoon Kosher salt
1/10 cup White wine
0.17 cup Chicken Stock
0.17 tablespoon Capers, Drained
0.06 cup Pitted Green Olives, Halved
0.06 cup Pitted prunes, chopped coarse
0.17-0.33 tablespoon Brown sugar
0.33 tablespoon Butter, Cold
0.33 tablespoon Fresh Parsley, Minced
0.06 cup Pitted green olives
0.06 cup Pitted prunes
1/25 cup Extra virgin olive oil
0.67 Garlic Cloves, Peeled
0.33 tablespoon Capers
0.17 teaspoon Dried oregano
Nutrition value
742
calories per serving
53 g Fat54 g Protein10 g Carbs2 g FiberOther
Current Totals
Fat
53g
Protein
54g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
54g
Fiber
2g
Fats
Fat
53g
Vitamins & Minerals
Calcium
100mg
Iron
4mg
Vitamin A
128mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
85mg
Manganese
1mg
Phosphorus
558mg
Selenium
56mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment