Chicken tenders, cubed mango, and sliced peppers are tossed with lime juice, agave, and olive oil to make these quick, tasty sheet pan fajitas your family will love.
Ingredients for Sheet Pan Chicken Mango Fajitas Recipe
As required Cooking spray
1/4 pound Chicken tenders, halved lengthwise
0.33 tablespoon Olive oil
1/2 teaspoon Chili powder
0.33 teaspoon Ground Cumin
0.17 teaspoon Garlic powder
0.13 teaspoon Salt
1/25 teaspoon Ground black pepper
0.33 cup Cubed mango
0.17 Red onion, sliced
0.08 inch 1 red bell pepper, cut into - strips
0.08 inch 1 green bell pepper, cut into - strips
0.33 tablespoon Agave nectar
0.33 tablespoon Lime juice
Nutrition value
306
calories per serving
21 g Fat22 g Protein7 g Carbs4 g FiberOther
Current Totals
Fat
21g
Protein
22g
Carbs
7g
Fiber
4g
MacroNutrients
Carbs
7g
Protein
22g
Fiber
4g
Fats
Fat
21g
Vitamins & Minerals
Calcium
57mg
Iron
3mg
Vitamin A
219mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
59mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
235mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment