Sheet Pan Chicken Thighs With Green Beans And Potatoes Recipe
Recipe By Barefeet In The Kitchen
Recipe from the weeknight dinner cookbook.
4.2
20 Rating -
Rate
Non Vegdiet
1hr total
5minsPrep
55minsCook
1hr total
5m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Chicken Thighs With Green Beans And Potatoes Recipe
- 1 pound Small bone in chicken thighs approximately 2
- 1/5 pound Small red potatoes halved
- 1/5 pound Fresh Green Beans
- 1/20 cup Olive oil
- 0.40 tablespoon Fresh lemon juice
- 0.40 Cloves garlic minced
- 0.30 teaspoon Kosher salt
- 1/5 teaspoon Dried Basil
- 1/5 teaspoon Dried oregano
- 1/5 teaspoon Dried Thyme
Nutrition
value
value
1084
calories per serving
78 g Fat84 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat78g
- Protein84g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein84g
- Fiber3g
Fats
- Fat78g
Vitamins & Minerals
- Calcium131mg
- Iron7mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B327mg
- Vitamin B62mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E5mg
- Copper1mcg
- Magnesium132mg
- Manganese1mg
- Phosphorus884mg
- Selenium85mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen