Ingredients for Sheet Pan Chicken Fajitas With Guacamole Recipe
0.38 pound Boneless skinless chicken breast sliced into thin strips
1/4 Large red bell pepper sliced into thin strips
1/4 Large yellow bell pepper sliced into thin strips
1/4 Large yellow onion sliced
3/4 tablespoon Vegetable oil divided
1/4 Juice lime
1/4 tablespoon Chili powder
0.13 tablespoon Paprika
1/4 teaspoon Light brown sugar
0.13 teaspoon Onion powder
0.13 teaspoon Kosher salt
0.06 teaspoon Garlic powder
0.06 teaspoon Ground cumin
0.06 teaspoon Dried oregano
0.03 teaspoon Cayenne pepper
3/4 Medium avocados pitted
1/4 Juice lime
3/4 tablespoon Minced fresh cilantro
1/2 tablespoon Minced red onion
pinch Pinch of salt
As required Sliced tomatoes
As required Chopped lettuce
As required Black beans drained and rinsed
As required Cooked rice
As required Tortillas corn or flour
As required Lime wedges
As required Sour cream
As required Salsa
Nutrition value
426
calories per serving
27 g Fat40 g Protein7 g Carbs6 g FiberOther
Current Totals
Fat
27g
Protein
40g
Carbs
7g
Fiber
6g
MacroNutrients
Carbs
7g
Protein
40g
Fiber
6g
Fats
Fat
27g
Vitamins & Minerals
Calcium
82mg
Iron
4mg
Vitamin A
987mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
1mg
Vitamin B9
95mcg
Vitamin B12
< 1mcg
Vitamin C
124mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
92mg
Manganese
< 1mg
Phosphorus
356mg
Selenium
35mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment