Sheet Pan Chicken Fajitas Recipe
Recipe By Isabel Eats
These sheet pan chicken fajitas are a favorite mexican dinner recipe that's ready in only 30 minutes. Flavorful, healthy and easy to make
3.7
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Chicken Fajitas Recipe
- 1/4 pound Boneless skinless chicken breasts, cut into thin strips
- 1/2 Medium bell peppers, cut into strips
- 0.17 Medium red onion, sliced
- 1/2 tablespoon Olive oil, plus more for greasing
- 0.17 tablespoon White wine vinegar
- 0.67 teaspoon Chili powder
- 0.33 teaspoon Coarse kosher salt
- 0.17 teaspoon Onion powder
- 0.17 teaspoon Garlic powder
- 0.08 teaspoon Ground cumin
- 0.08 teaspoon Smoked paprika
- 0.08 teaspoon Black pepper
- 0.33 tablespoon Lime juice
- 1/25 cup Chopped cilantro
Nutrition
value
value
317
calories per serving
23 g Fat22 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein22g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein22g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium55mg
- Iron3mg
- Vitamin A670mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus246mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats