Sheet Pan Chicken Fajitas Recipe
Recipe By Hy-Vee
A sheet pan chicken dinner ready in under 30 minutesa keeper, for sure. We used sliced bell peppers and red onions, but feel free to substitute your favorite vegetables.
3.5
27 Rating -
Rate
Non Vegdiet
38minstotal
13minsPrep
25minsCook
38m.total
13m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Chicken Fajitas Recipe
- 1/4 pound Boneless skinless chicken breasts
- 3/4 Orange, yellow and/or red bell peppers
- 1/4 Medium red onion
- 1/4 Packet hy vee mexican style fajita seasoning mix
- 1/2 tablespoon Hy vee vegetable oil
- As required Lime halves
- 2 Flour tortillas
- As required Cilantro
Nutrition
value
value
570
calories per serving
30 g Fat36 g Protein35 g Carbs38 g FiberOther
Current Totals
- Fat30g
- Protein36g
- Carbs35g
- Fiber38g
MacroNutrients
- Carbs35g
- Protein36g
- Fiber38g
Fats
- Fat30g
Vitamins & Minerals
- Calcium148mg
- Iron10mg
- Vitamin A2040mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper1mcg
- Magnesium317mg
- Manganese2mg
- Phosphorus545mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee