Sheet Pan Chicken Fajitas Recipe
Recipe By Tornadough Alli
An easy one pan meal these sheet pan chicken fajitas are a delicious weeknight dinner that serves a crowd and takes minimal effort.
4.9
30 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr Prep
25minsCook
1hr 25m.total
1hr Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Chicken Fajitas Recipe
- 1/4-0.33 pound Boneless skinless chicken breasts sliced into thin strips
- 0.17 Red pepper sliced into strips
- 0.17 Green pepper sliced into strips
- 0.17 Orange pepper sliced into strips
- 0.17 Yellow pepper sliced into strips
- 0.17 Onion sliced into strips
- As required Cilantro optional
- As required Limes optional
- 0.08 cup Olive oil
- 1/2 tablespoon Worcestershire sauce
- 0.06 cup Juice of 2 limes about
- 1/2 Cloves garlic minced
- 0.17 tablespoon Cumin
- 0.17 tablespoon Chili powder
- dash Dash of red pepper flakes
- 0.17 teaspoon Salt
- 0.17 tablespoon Sugar
Nutrition
value
value
489
calories per serving
41 g Fat25 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat41g
- Protein25g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein25g
- Fiber3g
Fats
- Fat41g
Vitamins & Minerals
- Calcium70mg
- Iron3mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium66mg
- Manganese1mg
- Phosphorus275mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tornadough Alli