Sheet Pan Chicken Fajitas Recipe
Recipe By Chisel And Fork
Just throw the chicken, peppers, onion and some spices in one pan and see how tasty these easy chicken fajitas are.
4.4
19 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Chicken Fajitas Recipe
- 0.13 pound Chicken breasts, cut into strips
- 0.33 Bell peppers, seeds removed and sliced into thin strips
- 0.08 Large white onion, thinly sliced
- 0.08 tablespoon Chili powder
- 0.17 teaspoon Cumin
- 0.08 teaspoon Paprika
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Dried oregano
- 0.08 teaspoon Kosher salt
- 1/25 teaspoon Black pepper
- 1/4 tablespoon Olive oil
- 1/50 cup Fresh cilantro, chopped
- 0.83 Flour tortillas
- 0.17 cup Shredded pepper jack cheese
- 0.17-1/4 Limes
- As required Guacamole or avocado slices
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork