Sheet Pan Salsa Verde Chicken Fajitas Recipe
Recipe By The Recipe Critic
Sheet pan salsa verde chicken fajitas are the tangy new way to enjoy a delicious taco tuesday. This healthy meal is made in minutes with little cleanup.
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Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Sheet Pan Salsa Verde Chicken Fajitas Recipe
- 0.38 pound Boneless, Skinless, Chicken Breast Sliced Into Thin Strips
- 1/4 tablespoon Chili powder
- 0.31 teaspoon Cumin
- 1/4 teaspoon Paprika
- 1/4 teaspoon Garlic powder
- 3/4 tablespoon Olive Oil Divided
- 1/4 Green Bell Pepper Seeded And Sliced
- 1/4 Poblano Pepper Sliced
- 1/4 Sweet Onion Sliced Thin
- 2-2.50 Small Flour Tortillas
- 1/4 cup Steamed Rice
- 0.19 pound Tomatillos Husks Removed
- 1 Garlic Cloves Peeled
- 0.13 cup Fresh Cilantro
- 0.13 cup White Onion Diced
- 1/4 tablespoon Lime juice
- 0.13 teaspoon Salt
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic